The Mane blend - Cabernet Sauvignon and Syrah from two of Napa's awesome AVA's meet in one bottle. A few food pointers are: roasted game, grilled meats, lamb, lightly peppered grilled tuna steak, beets....
Elegance in a glass. This silky, sensuous wine captures everything you love about Pinot Noir. And for the foodie in you, Pinot Noir is considered to be one of the most versatile food wines pairing with turkey, roasted chicken with a mushroom sauce, tuna and some delectable cheeses such as Tomme de Savoie or Pecorino..
Calling all Syrah fans! Full-bodied with with hints of smoke, pepper, blueberry and cassis. A wonderful wine to pair with ribs, lamb, salmon, grilled veggies, and even a stinky cheese or two!
Great flavor intensity, supple mouth-feel are consistent signatures of our Estate Cabernet. From simple beef stew, grilled tuna, duck, pasta with a tomato sauce, or just a glass after a long day, the 2011 Estate Cab will not disappoint.
Hand selected from only the best of the best barrels, the 2011 Reserve Cabernet Sauvignon truly embodies the uniqueness of our Oak Knoll District of Napa Valley. Our Reserve begs for a rib-eye, a side of broccoli and perhaps a slice of Gorgonzola cheese to finish..or a chocolate lava cake..
Elegance in a glass. This silky, sensuous wine captures everything you love about the ever-capricious grape, Pinot Noir ...
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